Crock Pot Pork Roast with White wine

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 574.3
  • Total Fat: 19.5 g
  • Cholesterol: 164.1 mg
  • Sodium: 675.7 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 61.3 g

View full nutritional breakdown of Crock Pot Pork Roast with White wine calories by ingredient
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Submitted by: REESA33


Number of Servings: 6

Ingredients

    2.75 lb Pork roast4 red skin potatoes4 Carrots2 cups Cabbage1 cup White wine2 cups chicken broth

Directions

Cut garlic and insert into pork. Add pork, wine and broth to crock pot. Cook 2 hours on low. Add carrots, potatoes and cabbage cook 6 more hours.

Number of Servings: 6

Recipe submitted by SparkPeople user REESA33.





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