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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 349.0
  • Total Fat: 11.5 g
  • Cholesterol: 64.6 mg
  • Sodium: 635.9 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 29.4 g

View full nutritional breakdown of Korean BBQ calories by ingredient
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Korean BBQ

Submitted by: BNADEVIL


Number of Servings: 4

Ingredients

    1lb top round steak
    1/4 cup lite soy sauce
    2 tbsp sesame oil
    6 sm scallions
    5 cloves garlic
    1/4 tsp black pepper
    2 tbsp splenda

Directions

slice steakmin 1/8" pieces. mix soy, oil, scallions, pepper, garlic & splenda together well. place steak and mixture together in a container. marinate for at least 30 minutes. cook in wok until steak is done. serve over 1/2 cup rice

Number of Servings: 4

Recipe submitted by SparkPeople user BNADEVIL.






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