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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 658.9
  • Total Fat: 40.5 g
  • Cholesterol: 113.6 mg
  • Sodium: 894.6 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 31.1 g

View full nutritional breakdown of Cheese Spaghetti calories by ingredient
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Cheese Spaghetti

Submitted by: CLUTTERBUG51

Introduction

A fast tasty main dish A fast tasty main dish
Number of Servings: 4

Ingredients

    1 lb. of spaghetti noodles cooked as directed.

    1 cube of butter (1/2 cup) NOT margarine
    1 cup shredded mozzarella cheese
    1 cup grated parmesan cheese

Directions

Cook noodles as directed and drain. In a small pan, melt the butter and cook on low heat until frothy and brown bits are forming on the bottom of the pan. Place the hot noodles on a serving plate and drizzle the browned butter on top. Sprinkled the cheese on top of the buttered noodles and toss. Serve with a great green salad.

Number of Servings: 4

Recipe submitted by SparkPeople user CLUTTERBUG51.






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