Black bean burritos

1 small onion, chopped
1/2 cup bell pepper, chopped (red or green)
1/2 lb lean ground beef, browned and drained
1 15 oz can black beans, drained and rinsed
1 15 oz can tomatoes with roasted garlic and onion
1 8 oz can tomato sauce
3 C rice
1 1/2 tsp ground cumin
1 1/2 tsp chipotle chili powder
2 T fresh cilantro, chopped
6 oz reduced fat cream cheese
12 Azteca buritto size tortillas (140 cal/tortilla)
1 C shredded montery jack cheese

Brown ground beef with onion and pepper. Drain.
Return beef mixture to pan, add beans, tomatoes, tomato sauce, rice, seasonings, and cream cheese. Mix until well combined and cream cheese is melted.
Place approx. 1/2 C of filling and some monterey jack cheese in 10" tortilla, roll to make burrito

Serve with sour cream, salsa and guacamole if desired.

Number of Servings: 12

Recipe submitted by SparkPeople user LJPERSING.