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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 56.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 426.3 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Cabbage Soup calories by ingredient
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Cabbage Soup

Submitted by: PETITEBAKER

Introduction

Awesome! Filling Awesome! Filling
Number of Servings: 6

Ingredients

    1 T Olive oil
    1 C onions, chopped
    3 cloves garlic, minced or chopped
    1 tsp. salt
    dash of black pepper
    2 cans diced tomatoes, low- sodium
    1 package of low-sodium chicken bouillon
    3 C water
    2 small red potatoes, peeled and diced
    1 small head of cabbage, chopped

Directions

In a stock pot, saute onions and garlic in olive oil over medium heat, cook for 5 to 7 minutes until onions are clear. Add tomatoes, salt and pepper. Cook for about 20 minutes until tomatoes are blended with the onions and garlic. Add remaining ingredients, bring to a boil and simmer for at least one hour on stove. Even better the next day.

Number of Servings: 6

Recipe submitted by SparkPeople user PETITEBAKER.






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