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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.1
  • Total Fat: 14.7 g
  • Cholesterol: 89.5 mg
  • Sodium: 750.2 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 32.7 g

View full nutritional breakdown of Crock pot pork chops calories by ingredient
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Crock pot pork chops

Submitted by: JENN72

Introduction

These pork chops are really tender and the liquid can make a good gravy for rice or potatoes. These pork chops are really tender and the liquid can make a good gravy for rice or potatoes.
Number of Servings: 4

Ingredients

    1 pound pork chops
    1 packet Lipton Onion soup mix
    1 can Cream of Mushroom soup
    3 cups water

Directions

Add all ingredients into a slow cooker and set on low heat for 8-10 hours. Makes 4 four oz servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JENN72.






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Member Ratings For This Recipe



  • 6 of 6 people found this review helpful
    I make something similar, but without any water, and the gravy is thicker. You can do the same with a pot roast of beef as well. Or use tomato soup instead of the mushroom soup, for pork chops or a beef pot roast. Great with mashed potatoes. - 6/13/09

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  • 5 of 5 people found this review helpful
    I make this all the time. I substitute the Lipton's soup mix with my own copycat version. Here is the link:
    http://www.budget101.com/recipes/id649.h
    tm - 1/27/09

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  • Good
    5 of 5 people found this review helpful
    I have this cooking right now. I used 98% fat free cream of mushroom soup. golden mushroom lipton soup mix and thin pork loin chops. It smells great - I can't wait until dinner! - 1/10/09

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  • Very Good
    4 of 4 people found this review helpful
    The pork was tender and the flavor was good. If I make it again, I would reduce the water, to maybe a cup or less. The sauce was very runny. - 3/9/10

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  • Very Good
    3 of 4 people found this review helpful
    I do this with pot roast but use only 1 cup of water. I large slices of carrots and large chunks of potatoes. A whole meal in one pot. - 2/25/10

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  • 3 of 3 people found this review helpful
    This looks good, but I'd like to know how to lower the sodium. Too bad Lipton doesn't make a low sodium version. If they did, it would probably lack flavor! - 1/27/09

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  • 2 of 2 people found this review helpful
    This was very good and very easy - my favorite kind of recipe. - 1/14/09

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  • 1 of 1 people found this review helpful
    I'm want to try this. Just want to make a comment about watery vs. not watery. It might depend on your slow cooker. Mine seems to burn stuff if I don't put a whole lot of liquid, so I would base the water on how your crockpot usually performs. Just a thought... - 9/12/11

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  • Very Good
    1 of 1 people found this review helpful
    Quick, easy, tasty and the house STILL smells great hours later. I used 1/2 envelope of onion soup and it still had plenty of flavor. Also cut down the water and used 98% fat free soup to reduce calories and fat. - 10/15/10

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  • Very Good
    1 of 1 people found this review helpful
    this was so good my hubby had leftovers for breakfast, he thought it was one of the best! - 11/7/09

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  • 1 of 1 people found this review helpful
    This took all of about 5 minutes or less to prepare and it was really good, my husband even liked it and he's very picky. - 6/15/09

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  • Incredible!
    1 of 1 people found this review helpful
    Made this tonight for dinner, fabulous! Added fresh sliced baby portebellas in the last hour of cooking. Thanks for the recipe! Definately will make this again! Husband practically licked his plate! - 9/8/08

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  • If you use campbells golden mushroom soup instead of the regular, there is so much flavor that you don't need the onion soup mix. - 12/17/12

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  • Quick and easy. My husband just ate it up. - 12/6/11

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  • can you use cream of chicken instead of cream of mushroom?
    (HATE mushrooms lol) - 9/28/11

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  • My kids love this, I gave the recipe to both of my sisters and they love it. - 9/12/11

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  • Everyone liked it ok. - 8/4/11

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  • It's so hot outside I decided to use my crock pot today, found this recipe and tried it. It smells delicious and I sampled and it's really good. Can't wait for dinner. - 8/4/11

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  • I just threw this in my slow cooker without the soup mix, some raw onion, original Mrs. Dash and low sodium cream of mushroom soup. I think it'll be great! Thanks for the ideas! - 3/14/11

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  • Is it okay to throw the pork into the slow cooker frozen? - 2/27/11

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  • This was just OK for me :( I didn't have cream of mushroom so I used cream of chicken. Just seemed a little bland for my taste. I served it over brown rice and made green beans. - 1/12/11

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  • Nice and tender. My 9 yo DD and her friend both loved it. - 11/3/10

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  • I made this tonight, I only used 1 1/2 cups of water and I made it with potatoes. I served it over egg noodles, next time I'll use rice. I did like the flavor and the meat fell right off the bone. - 8/24/10

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  • You really can't mess this one up! I thought I had cream on mushroom soup but I didn't, so I tried 1 can of low sodium fat free beef gravey and it was declicous. Easy and everyone liked it. - 8/22/10

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  • VERY GOOD! PORK CHOPS FALL APART TENDER BUT NOT DRY. DO NEED TO REDUCE THE AMOUNT OF WATER. I USED CREAM OF BROCOLLI SOUP BECAUSE I WAS OUT OF MUSHROOM AND IT WAS REALLY GOOD SERVED OVER RICE. - 8/12/10

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  • This was amazingly good. I served it with mashed potatoes and the pork gravy. Delicious. - 8/2/10

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  • This recipe is great, especially for working people! I also added a can of low-fat cream of chicken soup because we had more pork chops than the recipe called for. The pork chops were so incredibly tender. I will definitely be making this more! :) - 7/18/10

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  • I have made this before and was happy to see it not being un-healthy. - 6/14/10

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  • Turned out alot more watery that I had hoped. Probably would make again though - 5/7/10

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  • Great! Even the kids loved it. - 4/24/10

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  • I really liked this. I hate making pork chops and it was very tender! - 3/2/10

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  • It was good, I added canned potatoes and carrots for the last hour. - 2/21/10

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  • i would like low sodium foods/ any help? - 6/13/09

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  • My whole family enjoyed these. I took some of the liquid out of the crock pot and put it in a saucepan on the stove and added a mixture of corn starch and water to thicken it up into gravy. My son, who is 5, had three helpings. - 2/10/09

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  • Very good and tender and easy!!!! - 1/25/09

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  • Bad
    0 of 1 people found this review helpful
    This recipe need quite a bit of tweaking...It was bland, the sauce was way too runny - and it just lacked in the flavor dept! I would double the soup, only use 2 cups of water, and I would add a little worcester or soy sauce and some mushrooms....I wont make this again unless I add to it. - 1/23/09

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  • i am going to make this today looks real good. i was tired of hobo wraps in oven , makes meat tender but wanted something different, thanks - 1/22/09

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  • The pork was very tender, and the flavor was good. I would have liked a thicker gravy, and a little more flavor. I added chopped carrots and potatoes and they were delicious and also very tender. I would probably make it again, but tweak the recipe to make a thicker gravy. The best part-very simple! - 1/18/09

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  • MMMM Good! So simple and so delicious! Over noodles it was a great meal. - 1/14/09

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  • I've made this before in the oven. Yummy. Love the crockpot idea and will definitely try that. Thanks. - 1/9/09

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  • I am making this right now for my husband, it smells so incredible (it has been cooking for about 2 hours). - 1/4/09

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  • I make this recipe on the stovetop, but the crock pot was very convenient. - 10/11/08

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  • This was pretty good. Husband loved it, daughter not so much. Maybe next time I won't use 3/4 inch thick center cut no bone pieces. Oddly enough the meat seemed dry even though it was surrounded by the lucious gravy. Thinner cut might work better. Will definitely make again. Great crockpot meal! - 7/30/08

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  • This was very, very good! Will definitely make it again! - 7/16/08

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  • This recipe was fantastic...I don't usually eat meat, but I couldn't get enough of this. My 9 year old son (pickiest person in the universe) loved it also:-) - 7/8/08

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  • This is a great recipe. Sometimes I skip the onion and the cream of mushroom and use the Golden Mushroom soup. It's quite a different taste, but delicious. - 7/6/08

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  • Tasty & easy to make. The pork is very tender. - 7/4/08

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  • This was good, my children even liked it and that's saying alot. I used bowtie pasta instead of potatos or rice. - 7/2/08

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  • Very tasty & so simple to put together!! - 7/1/08

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  • I have made these before. I add sliced pototoes or vegatables on top of the chops in the crockpot for a complete meal. - 7/1/08

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  • Oh yes this is a good recipe. I have made this before. Very yummy - 6/30/08

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  • 1 of 1 people found this review helpful
    omg this was the best pork chops i've ever tasted.i had to share it with my mother. yummy - 12/16/11

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