SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 477.2
  • Total Fat: 24.3 g
  • Cholesterol: 16.3 mg
  • Sodium: 504.3 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 6.6 g
  • Protein: 20.2 g

View full nutritional breakdown of Balsamic Portobello Burgers with Bell Pepper and Goat Cheese calories by ingredient
Report Inappropriate Recipe

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Submitted by: BINGOSMOM

Number of Servings: 4


    1/4 cup olive oil, plus more for grates
    1/4 cup balsamic vinegar
    3 garlic cloves, minced
    Coarse salt and ground pepper
    1 red bell pepper (ribs and seeds removed), cut into 4 equal pieces
    8 portobello mushrooms (about 1 pound total), stems removed
    4 whole wheat hamburger buns
    5 ounces fresh goat cheese, cut into 4 equal slices
    4 lettuce leaves


In a shallow dish, whisk together oil, vinegar, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper. Add bell pepper and mushrooms; toss gently to coat. Marinate at room temperature for 30 minutes (or refrigerate, up to overnight).
Heat grill to medium; lightly oil grates. Grill bell pepper, skin side down, until blackened, about 10 minutes; remove from grill. When cool enough to handle, remove and discard skin; set bell pepper aside. Grill mushrooms, covered, until lightly charred and tender, 3 to 4 minutes per side.
Dividing evenly, top bottom half of each bun with bell pepper, mushrooms, goat cheese, and lettuce. Close burgers, and serve immediately.

Makes 4 Servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BINGOSMOM.

TAGS:  Fish | Dinner | Fish Dinner |

Great Stories from around the Web

Rate This Recipe