SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 89.2
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 580.6 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Zucchini Salad calories by ingredient
Report Inappropriate Recipe

Zucchini Salad

Submitted by: BINGOSMOM


Number of Servings: 4

Ingredients

    2 tablespoons vegetable oil, such as safflower, plus more for grates
    3 medium zucchini or yellow squash, halved lengthwise and thinly sliced crosswise
    1/2 medium red onion, finely chopped
    3 tablespoons fresh lime juice
    Coarse salt and ground pepper

Directions

In a medium bowl, combine zucchini, onion, lime juice, and oil; season with salt and pepper. Let zucchini salad marinate at room temperature, 15 minutes (or refrigerate, up to 1 day).

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user BINGOSMOM.






Great Stories from around the Web


Rate This Recipe