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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 57.5
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 165.1 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.1 g

View full nutritional breakdown of Wasabi Dill Salad Dressing calories by ingredient
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Wasabi Dill Salad Dressing

Submitted by: JO_JO_BA

Introduction

Sounds weird, but this combo is awesome! Spicy from the Japanese wasabi powder and Dijon, but cooled down by the bland tofu and dill, this is a delicious cream-like sauce for everything! Adapted from Fresh in Toronto. Sounds weird, but this combo is awesome! Spicy from the Japanese wasabi powder and Dijon, but cooled down by the bland tofu and dill, this is a delicious cream-like sauce for everything! Adapted from Fresh in Toronto.
Number of Servings: 6

Ingredients

    1/4 cup vegetable broth
    2 tsp cornstarch
    1 tsp olive oil
    1 medium onion, minced
    3 cloves garlic, minced
    1 tbsp wasabi powder
    6 tbsp water
    450g low-fat silken tofu
    1 tbsp Dijon mustard
    1 tbsp dillweed
    1/4 cup rice vinegar

Directions

In a small microwaveable dish, whisk together vegetable broth and cornstarch. Microwave 30 seconds - 1 minute, until clear and thick. Set aside.
Heat oil in a frypan over medium heat.
Add onion and garlic, and cook until softened (around 5 minutes). Remove from heat and let cool.
Add wasabi powder and half the water to a blender and pulse to mix.
Add all remaining ingredients and puree.
Store covered in the refrigerator up to 5 days.

Number of Servings: 6

Recipe submitted by SparkPeople user JO_JO_BA.






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