- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 253.8
- Total Fat: 18.8 g
- Cholesterol: 62.1 mg
- Sodium: 364.3 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 4.0 g
- Protein: 16.9 g
Spicy Pepper Jack Mac 'n' CheeseSubmitted by: MAMA2BELLENRAE
IntroductionHealthy & Spicy alternative to boxed Mac 'n' Cheese Healthy & Spicy alternative to boxed Mac 'n' Cheese
~ 2 cups uncooked Pasta (I used Healthy Harvest Whole Wheat Rotini Pasta)
~ 4 oz Colby Jack Cheese
~ 4 oz Pepper Jack Cheese
~ 3/4 cup Milk (I used Alpenrose Ultra Fat Free Milk, it's Fat Free with extra vitamins)
2. While pasta is cooking, dice up the cheese into small cubes.
3. After pasta is finished cooking, drain water from pasta.
4. Place pasta back on the burner over medium-low heat, add milk and cheese.
5. Let set on burner until cheese is completely melted, stirring frequently.
Makes 4 servings (1 cup each)
Number of Servings: 4
Recipe submitted by SparkPeople user MAMA2BELLENRAE.