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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 518.8
  • Total Fat: 18.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 324.1 mg
  • Total Carbs: 78.9 g
  • Dietary Fiber: 10.0 g
  • Protein: 16.0 g

View full nutritional breakdown of Pasta Primavera, 2 calories by ingredient
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Pasta Primavera, 2

Submitted by: THERESAT858


Number of Servings: 1

Ingredients

    * Artichokes, frozen, 0.33 package (9 oz) (remove)
    * Asparagus, fresh, 5 spear, small (5" long or less) (remove)
    * Broccoli, fresh, 1 spear (about 5" long) (remove)
    * *Sauce, Prego Marinara Sauce, 0.25 cup (remove)
    * *Pasta, Barilla (Preferred - penne) 3 oz (remove)
    * Olive Oil, 1 tbsp (remove)

Directions

Cook pasta.
Steam veggies.
Add sauce and olive oil and stir well, then add to cooked pasta.
Add garlic salt and basil for flavor.


Number of Servings: 1

Recipe submitted by SparkPeople user THERESAT858.






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