Pasta Primavera, 2Submitted by: THERESAT858
* Artichokes, frozen, 0.33 package (9 oz) (remove)
* Asparagus, fresh, 5 spear, small (5" long or less) (remove)
* Broccoli, fresh, 1 spear (about 5" long) (remove)
* *Sauce, Prego Marinara Sauce, 0.25 cup (remove)
* *Pasta, Barilla (Preferred - penne) 3 oz (remove)
* Olive Oil, 1 tbsp (remove)
Add sauce and olive oil and stir well, then add to cooked pasta.
Add garlic salt and basil for flavor.
Number of Servings: 1
Recipe submitted by SparkPeople user THERESAT858.