Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 518.8
- Total Fat: 18.1 g
- Cholesterol: 0.0 mg
- Sodium: 324.1 mg
- Total Carbs: 78.9 g
- Dietary Fiber: 10.0 g
- Protein: 16.0 g
View full nutritional breakdown of Pasta Primavera, 2 calories by ingredient
Pasta Primavera, 2
Submitted by: THERESAT858Number of Servings: 1
Ingredients
-
* Artichokes, frozen, 0.33 package (9 oz) (remove)
* Asparagus, fresh, 5 spear, small (5" long or less) (remove)
* Broccoli, fresh, 1 spear (about 5" long) (remove)
* *Sauce, Prego Marinara Sauce, 0.25 cup (remove)
* *Pasta, Barilla (Preferred - penne) 3 oz (remove)
* Olive Oil, 1 tbsp (remove)
Directions
Cook pasta.
Steam veggies.
Add sauce and olive oil and stir well, then add to cooked pasta.
Add garlic salt and basil for flavor.
Number of Servings: 1
Recipe submitted by SparkPeople user THERESAT858.
Steam veggies.
Add sauce and olive oil and stir well, then add to cooked pasta.
Add garlic salt and basil for flavor.
Number of Servings: 1
Recipe submitted by SparkPeople user THERESAT858.
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