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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 194.8
  • Total Fat: 18.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 295.6 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.9 g

View full nutritional breakdown of Zucchini Tomato Toss calories by ingredient
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Zucchini Tomato Toss

Submitted by: 32BLONDIE

Introduction

Plan ahead .....needs to chill Plan ahead .....needs to chill
Number of Servings: 8

Ingredients

    4 cups thinly sliced zucchini
    2 medium tomatoes, diced
    1/4 cup thinly sliced green onions
    3/4 cup white wine vinegar or cider vinegar
    2/3 cup vegetable oil
    1 garlic clove, minced
    2 tblsp sugar
    1 tsp salt
    1 tsp dried basil

Directions

In serving bowl, combine zucchini, tomatoes and onions. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pur over zucchini mixture and toss gently to coat. Cover and refrigerate for at least 2 hours. 8 (1/2 cup) servings.

Number of Servings: 8

Recipe submitted by SparkPeople user 32BLONDIE.





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Member Ratings For This Recipe

  • I have cut the amount of dressing in half and this was still plenty, also used fresh basil and added some rocket and olives... very tasty. - 1/3/11

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  • This is wonderful...I added a few chunks of low fat mozarella. and used balsamic vinegar. - 8/12/09

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