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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 270.2
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 396.6 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 7.0 g
  • Protein: 5.7 g

View full nutritional breakdown of Tabouleh Salad calories by ingredient
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Tabouleh Salad

Submitted by: ELENE5

Introduction

this one made with whole wheat couscous this one made with whole wheat couscous
Number of Servings: 12

Ingredients

    couscous
    11 tbsp olive oil
    8 tbsp parsley
    3 small/med tomatoes
    1/2 red onion
    1/2 yellow onion
    salt & pepper to taste
    3/4 cup lemon juice

Directions

add 2 1/2 cups dry couscous to 1 cup boiling water. add olive oil and lemon juice and mix together. cover and let sit for 5 min. add tomato, parsley, onions and salt and pepper to taste. cover & let sit in fridge for 1 hour before serving.
*add 2 tbsp chopped mint leaves if you like.

Number of Servings: 12

Recipe submitted by SparkPeople user ELENE5.





TAGS:  Fish | Other | Other Fish |

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