Mexican FrittataSubmitted by: BINGOSMOM
2 C egg substitute
salt and pepper
3 T Olive oil
2 bell peppers, thinly sliced
1 medium red onion, thinly sliced
1 C reduced fat cheddar or colby cheese
1/2 C salsa
Add eggs and cook, stirring with spatuala until eggs thicken, about 1 minute. Sprinkle cheese on egg mixture. Cover and reduce heat to medium low. Cook for 15 minutes. Remove from heat and let stand, covered, for 5 minutes.
Slide fritatta onto cutting board; slice into 4 wedges. Top with salsa and serve with a green salad.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BINGOSMOM.