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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 307.5
  • Total Fat: 15.0 g
  • Cholesterol: 99.3 mg
  • Sodium: 340.5 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 29.2 g

View full nutritional breakdown of Chicken Fettucine Alfredo calories by ingredient
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Chicken Fettucine Alfredo

Submitted by: JOSYKNITS

Introduction

From Better Homes & Gardens Cookbook From Better Homes & Gardens Cookbook
Number of Servings: 8

Ingredients

    1 # chicken breast (boneless/skinless)...about 3 breasts
    12 oz fettucine
    1 c half & half
    3 T butter
    1 c parmesan cheese, grated
    pepper to taste
    nutmeg to taste

Directions

Brown chicken breast & garlic in oil. Remove from pan and cut into bit size pieces. Alternatively, cut the chicken and then brown. Cook the fettucine (pasta of your choice). Remove & drain. Return to pot and add 1/2 & 1/2, butter & parmesan cheese. Stir well until butter is melted and pasta is coated. Add pepper and nutmeg to taste.

Yummy with Caesar salad or raw veggies & fruit.

Number of Servings: 8

Recipe submitted by SparkPeople user JOSYKNITS.






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