Katrin's VichyssoiseSubmitted by: BINEMELLES
IntroductionA cold soup made of potatoes and leeks, perfect for hot summer days. A cold soup made of potatoes and leeks, perfect for hot summer days.
*Potato, raw, 2 cup diced
* Leeks, 2 leeks
* Olive Oil, 1 tbsp
* Vegetable Broth, 3 cup
* Half and Half Cream, 1 cup
* Salt, 1 dash
* Pepper, black, 1 dash
* Nutmeg, ground, 0.5 tsp
* Fresh Chives, 4 tbsp chopped
When leeks are slightly wilted add the vegetable broth and let simmer for 15 minutes. Let cool. Puree, add the half and half cream and season with salt, pepper and nutmeg. A little dash of dry vermouth is optional - it's not added in the calories, but i like it because my mom made it like this.
Sprinkle with chives and serve cold!
Number of Servings: 4
Recipe submitted by SparkPeople user BINEMELLES.