- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 313.7
- Total Fat: 6.3 g
- Cholesterol: 75.5 mg
- Sodium: 897.9 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 2.3 g
- Protein: 35.0 g
Creamy Broccoli-Stuffed Chicken BreastsSubmitted by: MRS.MIXON
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1 can (10-3/4 oz.) 98% fat-free condensed cream of chicken soup
1/2 cup fat-free milk
1 tsp. paprika
2 Tbsp. KRAFT Grated Parmesan Cheese
PREHEAT oven to 400Â°F. Combine stuffing mix and water in large bowl. Let stand 5 min. Meanwhile, pound chicken to 1/4-inch thickness using meat mallet. Add broccoli to stuffing; mix lightly. Spread evenly onto chicken breasts to within 1/2 inch of outer edges. Roll up each chicken breast from one of the short ends, enclosing the stuffing mixture.
PLACE chicken, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Sprinkle with paprika and Parmesan cheese.
BAKE 30 min. or until chicken is cooked through (170ÂºF).
Number of Servings: 6
Recipe submitted by SparkPeople user MRS.MIXON.