
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 144.9
- Total Fat: 5.7 g
- Cholesterol: 49.2 mg
- Sodium: 278.3 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 20.6 g
View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient
Buffalo Chicken Dip
Submitted by: LARLAR1086Introduction
It's So Good. You'll Go Back For More! It's So Good. You'll Go Back For More!Number of Servings: 16
Ingredients
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3 or 4 Boneless Skinless Chicken Breasts
12 oz. Texas Pete Hot Sauce
16 oz Kraft Ranch Dressing
(2) 8oz Philedelphia Cream Cheese
Pack of Shredded Mexican 4 Cheese Blend
Directions
Boil chicken breasts until done (takes about 1 hour to 1 hour and 30 min to cook). Tear apart good and place in a 11 x 9 baking dish. Sprinkle desired amout of hot sauce over chicken (I use almost the whole bottle). In a medium saucepan, cook dressing & cream cheese until blended. Pour over chicken evenly. Place in oven and cook at 350 for 15-20. Pull out and sprinkle shredded cheese over mixture and cook for another 10 min. Enjoy! Makes about 15-20 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user LARLAR1086.
Number of Servings: 16
Recipe submitted by SparkPeople user LARLAR1086.
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Member Ratings For This Recipe
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You can also use canned chicken...much less work! - 7/1/08
Reply from LARLAR1086 (7/1/08)
My sister tried making it with canned chicken and she said that it wasn't good. It don't taste the same but whatever works. I prefer boneless chicken breasts.
















