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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 15.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.5 mg
  • Sodium: 50.6 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Low-cal Salad Dressing calories by ingredient
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Low-cal Salad Dressing

Submitted by: MPIERCE87


Number of Servings: 8

Ingredients

    8 oz. plain nonfat yogurt
    .5 cup balsamic vinegar
    1.5 TB dijon mustard

Directions

Mix all ingredients together.

Makes 8 2TB servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MRAWLINS2.





TAGS:  Side Items |

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