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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 341.5
  • Total Fat: 14.0 g
  • Cholesterol: 63.8 mg
  • Sodium: 1,078.1 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 27.4 g

View full nutritional breakdown of Chicken Enchiladas calories by ingredient
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Chicken Enchiladas

Submitted by: ASHLEYWELLING

Introduction

You can lower the fat and calorie content by using fat free items. You can lower the fat and calorie content by using fat free items.
Number of Servings: 4

Ingredients

    2 chicken breast, chopped
    1 can diced green chilies
    1 can cream of chicken soup
    2 tbsp sour cream
    3-4 tortillas
    1 cup mozzarella cheese
    Pepper
    Salt
    Chili Powder
    Garlic Powder

Directions

-Preheat oven to 350 degrees and spray 8x8 inch pan with nonstick cooking spray.
-Dice 1/2 of a large onion and cook until tender. Add chopped chicken and add seasonings. Cook chicken until done.
-In a separate bowl mix together: cream of chicken soup, diced green chiles and sour cream. When chicken is done, add this sauce. You may need to add a little water to make it not so thick.
-put 1/3 c. of chicken mixture in bottom of 8x8 pan. Put a tortilla on top, add 1/3 cup chicken mixture and sprinkle some mozarella cheese. Repeat this 2-3 times. On your last layer sprinkle lots of cheese!
-Bake in oven for 15-20 minutes or until cheese is bubbly and brown.

Number of Servings: 4

Recipe submitted by SparkPeople user ASHLEYWELLING.






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