Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 186.3
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 111.1 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 2.9 g
- Protein: 3.2 g
View full nutritional breakdown of Skillet-browned Potatoes with Fresh Dill calories by ingredient
Skillet-browned Potatoes with Fresh Dill
Submitted by: KILIM13Introduction
One way to cut down on holiday oven gridlock is to choose a side dish that can be made on top of the stove, like this one.Originally found at: http://www.epicurious.com/reci
pes/food/views/SKILLET-BRO
WNED-POTATOES-WITH-FRESH-D
ILL-105825?recipename=SKIL
LET-BROWNED%20POTATOES%20W
ITH%20FRESH%20DILL One way to cut down on holiday oven gridlock is to choose a side dish that can be made on top of the stove, like this one.
Originally found at: http://www.epicurious.com/reci
pes/food/views/SKILLET-BRO
WNED-POTATOES-WITH-FRESH-D
ILL-105825?recipename=SKIL
LET-BROWNED%20POTATOES%20W
ITH%20FRESH%20DILL
Number of Servings: 4
Ingredients
-
1 1/2 lbs Red Potato (680g)
5 tablespoons butter (Used Shedd's Spread: Country Crock - Omega Plus Light on recipe)
2 tablespoons chopped fresh dill
Directions
Place potatoes in large pot. Add enough cold water to cover. Bring to boil. Cover partially and cook until potatoes are just tender but still hold their shape, about 15 minutes. Drain and cool. Cover and refrigerate at least 4 hours or overnight.
Cut potatoes in half. Melt butter in very large skillet over medium-high heat. Add potatoes; cover skillet and cook until potatoes brown, stirring occasionally, about 10 minutes. Season generously with salt and pepper. Add dill; toss to coat. Transfer to bowl and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user KILIM13.
Cut potatoes in half. Melt butter in very large skillet over medium-high heat. Add potatoes; cover skillet and cook until potatoes brown, stirring occasionally, about 10 minutes. Season generously with salt and pepper. Add dill; toss to coat. Transfer to bowl and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user KILIM13.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
