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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 277.1
  • Total Fat: 11.3 g
  • Cholesterol: 54.8 mg
  • Sodium: 224.9 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.2 g

View full nutritional breakdown of milk chocolate cake calories by ingredient
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milk chocolate cake

Submitted by: SOCANI


Number of Servings: 18

Ingredients

    1/2 c. butter
    1 1/2 c. sugar
    2 eggs
    2 Tbsp cocoa
    1/2 tsp salt
    2 c. flour
    1 c. buttermilk
    1 tsp. baking soda
    1 Tbsp vinegar
    1 tsp vanilla

    Icing:
    1/2 c. butter
    3 Tbsp cocoa
    1 box powdered sugar
    1/4 c. milk
    1 tsp vanilla

Directions

Cream butter and sugar until fluffy, then add eggs one at a time; beat thoroughly. Add cocoa. Combine flour and slat; sift. Alternately add flour mixture and buttermilk to creamed mixture. Add vanilla. Dissolve baking soda in vinegar and stir quickly. Add to mixture. Mix about 1 to 2 minutes. Bake at 350F for 25 minutes. Makes 2 layers or 1 9x13.

For icing, cream butter with cocoa. Add powdered sugar, milk, and vanilla. Beat until smooth. Ice cake when cool.

Number of Servings: 18

Recipe submitted by SparkPeople user SOCANI.





TAGS:  Desserts |

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