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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 367.9
  • Total Fat: 20.4 g
  • Cholesterol: 41.0 mg
  • Sodium: 688.5 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 6.1 g
  • Protein: 11.7 g

View full nutritional breakdown of Italian tortellini pasta salad calories by ingredient
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Italian tortellini pasta salad

Submitted by: CARE211

Introduction

this delicious pasta salad is a fresh version of pasta and sauce this delicious pasta salad is a fresh version of pasta and sauce
Number of Servings: 8

Ingredients

    package of fresh cheese tortellini
    15oz can diced tomatoes, drained
    large can black olives, sliced
    small jar artichoke hearts, chopped
    fresh basil, chiffonade
    salt and pepper
    1 tbsp red pepper flakes
    2 cups fresh spinach
    2 heads worth of garlic cloves
    1/2 cup olive oil
    1/4 cup balsamic vinegar
    4 oz fresh mozzerella, diced


Directions

Cook the pasta according to package directions. Drain.

trim ends off garlic cloves, put in some tin foil and drizzle with a bit of olive oil and mix with cloves until they are all coated. Roast in a 400 degree oven until very soft and slightly browned.

Mix all ingredients together in a large bowl and enjoy!



Number of Servings: 8

Recipe submitted by SparkPeople user CARE211.






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