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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 53.4
  • Total Fat: 3.9 g
  • Cholesterol: 4.1 mg
  • Sodium: 101.5 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.8 g

View full nutritional breakdown of Coleslaw (low-cal) calories by ingredient
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Coleslaw (low-cal)

Submitted by: ITSME51

Introduction

I modified a standard coleslaw recipe to lower the calories, fat, and carbs, but keep the good taste. I modified a standard coleslaw recipe to lower the calories, fat, and carbs, but keep the good taste.
Number of Servings: 8

Ingredients

    1 bag or 4 Cups Shredded Cabbage
    1/4 Cup Finely chopped onion
    1/4 Cup grated carrot
    1/3 Cup Light Mayonnaise
    1 Tbsp Cider Vinegar
    2 Tsp Splenda
    1/2 Tsp Seasoned Salt
    1/2 Tsp Garlic Powder

Directions

Place cabbage, onions,and carrots in a large bowl. In a separate bowl add remaining ingredients and whisk together until well blended. Pour over the cabbage mix and let set at least 1 hour. I like it better after it sits a while so all of the flavors blend.
Makes approx. 8 - 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ITSME51.






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