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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.0
  • Total Fat: 13.7 g
  • Cholesterol: 47.8 mg
  • Sodium: 345.9 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.4 g

View full nutritional breakdown of Chili calories by ingredient
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Chili

Submitted by: ET7854

Introduction

I like to double the recipe and have it for leftovers! I like to double the recipe and have it for leftovers!
Number of Servings: 8

Ingredients

    1- 1 1/2 lb. Lean Ground Beef
    1 Can Campbell's Healthy Request Tomato Soup
    1 Can Tomato sauce
    1 Can Light Red Kidney Beans

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Directions

Place meat in electric skillet, add salt and onion salt to taste. Brown meat, drain fat. Add soup, sauce and beans, mix together. Boil for about 5 min., then simmer for about 20 min. Stir occassionally to prevent sticking to bottom of pan.
Serve over noodles or rice. Makes approx. 8-1cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ET7854.






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