Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 309.5
- Total Fat: 15.0 g
- Cholesterol: 41.4 mg
- Sodium: 525.5 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 7.4 g
- Protein: 16.1 g
View full nutritional breakdown of Peanut Shrimp calories by ingredient
Peanut Shrimp
Submitted by: CALITOMUTIGERIntroduction
easy dinner to throw together with whatever veggies in you have easy dinner to throw together with whatever veggies in you haveNumber of Servings: 4
Ingredients
-
Peanut Butter, chunk style, .33 cup (remove)
*Canola Oil, 1 tbsp (remove)
*Peppers, sweet, red, fresh, .5 medium (approx 2-3/4" long, 2-1/2" (remove)
Garlic, 2 clove (remove)
Soy sauce (shoyu), low sodium, 2 tbsp (remove)
Swanson Chicken Broth 99% Fat Free, .5 cup (remove)
Shrimp, cooked, 3 oz (remove)
Whole Wheat Spaghetti, cooked (pasta), 2 cup (remove)
*Snow Peas, fresh, 1 cup (remove)
Carrots, raw, 1 medium (remove)
red chile paste or red pepper flakes to taste
Directions
boil pasta. while pasta is boiling heat oil in saute pan. Add ginger and garlic and saute 2 min. Add peanut butter and stir until melted. Add soy sauce and chicken broth and simmer for 7 minutes until sauce thickens and combines. Add veggies and cook for a couple minutes. Add cooked shrimp and toss with pasta to coat.
Serve and enjoy.
Great without the shirmp too
Number of Servings: 4
Recipe submitted by SparkPeople user CALITOMUTIGER.
Serve and enjoy.
Great without the shirmp too
Number of Servings: 4
Recipe submitted by SparkPeople user CALITOMUTIGER.
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