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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 309.5
  • Total Fat: 15.0 g
  • Cholesterol: 41.4 mg
  • Sodium: 525.5 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 7.4 g
  • Protein: 16.1 g

View full nutritional breakdown of Peanut Shrimp calories by ingredient
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Peanut Shrimp

Submitted by: CALITOMUTIGER

Introduction

easy dinner to throw together with whatever veggies in you have easy dinner to throw together with whatever veggies in you have
Number of Servings: 4

Ingredients

    Peanut Butter, chunk style, .33 cup (remove)
    *Canola Oil, 1 tbsp (remove)
    *Peppers, sweet, red, fresh, .5 medium (approx 2-3/4" long, 2-1/2" (remove)
    Garlic, 2 clove (remove)
    Soy sauce (shoyu), low sodium, 2 tbsp (remove)
    Swanson Chicken Broth 99% Fat Free, .5 cup (remove)
    Shrimp, cooked, 3 oz (remove)
    Whole Wheat Spaghetti, cooked (pasta), 2 cup (remove)
    *Snow Peas, fresh, 1 cup (remove)
    Carrots, raw, 1 medium (remove)
    red chile paste or red pepper flakes to taste

Directions

boil pasta. while pasta is boiling heat oil in saute pan. Add ginger and garlic and saute 2 min. Add peanut butter and stir until melted. Add soy sauce and chicken broth and simmer for 7 minutes until sauce thickens and combines. Add veggies and cook for a couple minutes. Add cooked shrimp and toss with pasta to coat.
Serve and enjoy.
Great without the shirmp too

Number of Servings: 4

Recipe submitted by SparkPeople user CALITOMUTIGER.






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