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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 169.0
  • Total Fat: 5.5 g
  • Cholesterol: 9.8 mg
  • Sodium: 797.3 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.3 g

View full nutritional breakdown of Polenta Bake calories by ingredient
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Polenta Bake

Submitted by: TNEWBY2


Number of Servings: 2

Ingredients

    1/2 cup polenta
    3/4 cup spaghetti sauce
    1/2 cup mozzarella cheese
    1 tablespoon Parmesan cheese grated
    Oregano

Directions

Slice polenta in 1/2 inch rounds and place into a baking dish sprayed with cooking spray. On each slice place 1 tablespoon spaghetti sauce, 1 teaspoon grated mozzarella, sprinkle of parmesan and a pinch of oregano on top. Bake 250 for 20 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user TNEWBY2.






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Member Ratings For This Recipe

  • I love polenta, and this is an easy and tasty dish! - 7/21/11

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  • Great idea. I used the ready made polenta tube you get in the refrigerator section of the store. I also baked the polenta awhile to crisp before adding the sauce and cheese. It was a hit with the whole family. - 4/29/11

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  • serving size and ingredient list of polenta are confusing. One half cup or one half inch round or six rounds? Once that is figured out I'm sure the dish is marvelous. - 4/30/10

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  • Very yummy but not very filling as a meal itself. Tasted wonderful though! - 8/10/09

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  • This was FABULOUS! Like mini pizzas, perfect if you must be gluten free. - 7/20/09

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  • A very yummy dish! We loved it for dinner. I ended up going for double the serving - which made it a satisfying dinner by itself. YUM! - 6/18/09

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  • WOW. This was an amazing meal! It was the first time I've eaten polenta, so that could have something to do with it too ;) The polenta had an amazing texture, and the sauce (Newman's Own Marainara) was divine. All of the flavors blended perfectly. I will definitely be making this again and again! - 3/19/09

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  • i will be trying this today!!!! - 9/6/08

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  • Sounds very good - 2/6/08

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  • Very good with parmasan/romano ragu sauce!!! - 2/5/08

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