Healthy Cocoa and Zucchini Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 203.1
  • Total Fat: 11.2 g
  • Cholesterol: 30.0 mg
  • Sodium: 113.5 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Healthy Cocoa and Zucchini Cake calories by ingredient
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Submitted by: SHANIMCK

Introduction

A lighter version of a favorite recipe - a real hit at potlucks! A lighter version of a favorite recipe - a real hit at potlucks!
Number of Servings: 24

Ingredients

    1 egg
    3 egg whites
    1/2 cup sugar
    1/2 cup Splenda Brown Sugar Blend
    1 cup Splenda
    2 1/2 cups flour
    1 tsp baking soda
    1 tsp allspice
    2 cups grated zucchini
    1/2 cup chocolate chips
    1 cup butter
    1/2 cup water
    2 tbsp cocoa
    1 tsp cinnamon
    1 cup chopped almonds
    2 tsp vanilla

Directions

Beat together eggs, butter, sugar, splenda and water until fluffy. Sift together and add to egg mixture, flour, cocoa, soda, cinnamon and allspice. Add nuts, zucchini, vanilla and chocolate chips. Mix well. Spoon into greased and floured 10 inch tube pan and bake at 325 for 70 minutes. No frosting required.

Number of Servings: 24

Recipe submitted by SparkPeople user SHANIHIB.





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