Blueberry Cardamom MuffinsSubmitted by: AMYBURNS1999
IntroductionThese are so delicious you should make a double batch so you can freeze some for later or share with friends. I normally substitute the sugar with splenda for less calories. These are so delicious you should make a double batch so you can freeze some for later or share with friends. I normally substitute the sugar with splenda for less calories.
1 cup almonds
2 cups frozend blueberries
2 cups flour
1 cup sugar/splenda
2 tsp cardamom
2 tsp baking powder
1/2 tsp salt
1 cup vanilla soy milk lite
1/2 cup unsweetened applesauce
These muffins freeze well and make a sound breakfast or snack decision. My entire family gives this a solid 4 star rating and my co-workers enjoyed it as well. I hope you take the time to make and share this recipe with your family and friends.
Number of Servings: 20
Recipe submitted by SparkPeople user AMYBURNS1999.
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Once my boyfriend and I eat our way through the muffins we have now, I am going to make these! They sound delicious! I think I will sub. the flour with whole wheat flour, though! - 7/11/08
Reply from AMYBURNS1999 (1/9/09)
Were you able to sub the flour? Normally when I'm wanting to add whole wheat, I stick to only subbing half the amount of flour for whole wheat. Did it taste great?