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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 92.3
  • Total Fat: 0.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 362.2 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 10.7 g

View full nutritional breakdown of fruitcheesecake Dessert calories by ingredient
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fruitcheesecake Dessert

Submitted by: LYNDAGREG1

Introduction

These are really tastes good and there quick and easy to make These are really tastes good and there quick and easy to make
Number of Servings: 4

Ingredients

    1 Pkt Suger free jello
    8oz cream cheese
    1 tin fruit(pineapple , berrie ect.)

Directions

Make up jello useing Fruit juice from can to 300mls
Mix fruit into cream cheese mixing wellthen add jello
to mix .
Put into 4 serving dished and chill to set jello
serve and enjoy


Number of Servings: 4

Recipe submitted by SparkPeople user LINDAGREG.






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