Tater tot Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 673.0
  • Total Fat: 47.3 g
  • Cholesterol: 113.9 mg
  • Sodium: 1,180.2 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 23.8 g

View full nutritional breakdown of Tater tot Casserole calories by ingredient
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Submitted by: DANCINMOMMY

Introduction

tater tot casserole from menus 4 moms tater tot casserole from menus 4 moms
Number of Servings: 6

Ingredients

    *Baked Tater Tots (9) pieces, 4.5 serving
    Ground beef, lean, 16 oz
    Sour Cream, reduced fat, 2 cup
    Cheddar Cheese, 1 cup, shredded
    Cream of Mushroom Soup, 1 can (10.75 oz)
    Cream of Celery Soup, 1 can (10.75 oz), prepared
    Mushrooms, fresh, .5 cup, pieces or slices
    Onions, raw, .5 cup, chopped
    French fried onions, 24 tbsp

Directions

Preheat oven to 350. Grease 9x13 casserole pan. Place frozen tater tots in bottom of pan. Sprinkle beef over tater tots. In a bowl mix sour cream, cheese, soups, mushrooms, and sauteed onions. Pour over beef. Top with fried onions. Bake 50-60 mins.

Number of Servings: 6

Recipe submitted by SparkPeople user DANCINMOMMY.





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