Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 37.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 184.8 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 3.0 g
- Protein: 2.9 g
View full nutritional breakdown of Dixie Carb Counter Cranberry Orange Muffin calories by ingredient
Dixie Carb Counter Cranberry Orange Muffin
Submitted by: MCEATONNumber of Servings: 12
Ingredients
-
3 large egg whites,
1/4 cup sour cream,
3/4 cup water,
Dixie Carb Counters Cranberry Orange Muffin Mix
Directions
Preheat oven to 350 degrees. Coat a 12-count muffin pan with non-stick cooking spray, or use paper baking cups. Combine all ingredients with the mix. Whisk or mix with electric mixer on low for 1 to 2 minutes until well-blended. Spoon evenly into the muffin tins. Bake 18-20 minutes until light golden brown. Cool for 5 minutes and enjoy! Freeze leftovers for up to 2 months. Fat free/calorie controlled version:Use 3 large egg whites only, omit butter, use 1/3 cup fat-free sour cream and 3/4 cup water.
Number of Servings: 12
Recipe submitted by SparkPeople user MCEATON.
Number of Servings: 12
Recipe submitted by SparkPeople user MCEATON.
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