Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 266.8
- Total Fat: 19.7 g
- Cholesterol: 23.8 mg
- Sodium: 524.5 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 2.3 g
- Protein: 5.1 g
View full nutritional breakdown of Broccoli Salad calories by ingredient
Broccoli Salad
Submitted by: HEALTHHISWAYIntroduction
Low fat, low sugar and great tasting Low fat, low sugar and great tastingNumber of Servings: 4
Ingredients
-
2 cups raw broccoli, chopped
1/3 cup raisins
6 strips bacon, crisp and crumbled
1/2 cup raw onion, chopped
3/4 cup Light Mayonnaise
1/4 cup Splenda
2 Tbsp vinegar
Directions
Chop broccoli, onion and bacon. Add raisins and mix. Dressing: combine Spenda, vinegar and light Mayonnaise (or Miracle Whip Lite). Blend together until smooth. Add to raw vegetables and mix well. Refridgerate several hours before serving. Makes 4 ample servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HEALTHHISWAY.
Number of Servings: 4
Recipe submitted by SparkPeople user HEALTHHISWAY.
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