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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 266.8
  • Total Fat: 19.7 g
  • Cholesterol: 23.8 mg
  • Sodium: 524.5 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.1 g

View full nutritional breakdown of Broccoli Salad calories by ingredient
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Broccoli Salad

Submitted by: HEALTHHISWAY

Introduction

Low fat, low sugar and great tasting Low fat, low sugar and great tasting
Number of Servings: 4

Ingredients

    2 cups raw broccoli, chopped
    1/3 cup raisins
    6 strips bacon, crisp and crumbled
    1/2 cup raw onion, chopped
    3/4 cup Light Mayonnaise
    1/4 cup Splenda
    2 Tbsp vinegar

Directions

Chop broccoli, onion and bacon. Add raisins and mix. Dressing: combine Spenda, vinegar and light Mayonnaise (or Miracle Whip Lite). Blend together until smooth. Add to raw vegetables and mix well. Refridgerate several hours before serving. Makes 4 ample servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HEALTHHISWAY.






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