Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 134.7
- Total Fat: 4.0 g
- Cholesterol: 8.5 mg
- Sodium: 371.5 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 3.2 g
- Protein: 5.4 g
View full nutritional breakdown of Byron's Pineapple Dr. Pepper Beans calories by ingredient
Byron's Pineapple Dr. Pepper Beans
Submitted by: JOCYMCIntroduction
I found this recipe doing a search for dutch oven baked beans. It's from Byron Bill's Dutch Oven Recipes. I won 1st place at my family reunion cook-off. I found this recipe doing a search for dutch oven baked beans. It's from Byron Bill's Dutch Oven Recipes. I won 1st place at my family reunion cook-off.Number of Servings: 30
Ingredients
-
1 lb. smoked bacon; sliced
1 small can tomato paste
1 larce yellow onion; diced
1 lb. summer sausage; sliced
2 red bell peppers; diced
1 cup brown sugar
1 cup chopped mushrooms
1 cup Picante Sauce
4 cloves garlic; minced
(1) 16 oz. can pineapple tidbits; drained
(2) 28 oz. cans Pork & Beans
(2) 15 oz cans Black Beans
1 can Dr. Pepper
(2) 14 oz cans diced tomatoes , drained
Directions
Heat a 12" Dutch oven using 18-20 briquettes bottom until oven is hot. Slice bacon into 1/2" strips then fry in preheated oven until crisp. Add onions, bell peppers, mushrooms and garlic and continue cooking until tender. Add remaining ingredients. Reduce briquettes on bottom to 12-14. Cover and simmer 30 minutes stirring every 10 minutes.
Serves: 30 1/2 cup portions
Number of Servings: 30
Recipe submitted by SparkPeople user JOCYMC.
Serves: 30 1/2 cup portions
Number of Servings: 30
Recipe submitted by SparkPeople user JOCYMC.
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