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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 134.7
  • Total Fat: 4.0 g
  • Cholesterol: 8.5 mg
  • Sodium: 371.5 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.4 g

View full nutritional breakdown of Byron's Pineapple Dr. Pepper Beans calories by ingredient
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Byron's Pineapple Dr. Pepper Beans

Submitted by: JOCYMC

Introduction

I found this recipe doing a search for dutch oven baked beans. It's from Byron Bill's Dutch Oven Recipes. I won 1st place at my family reunion cook-off. I found this recipe doing a search for dutch oven baked beans. It's from Byron Bill's Dutch Oven Recipes. I won 1st place at my family reunion cook-off.
Number of Servings: 30

Ingredients

    1 lb. smoked bacon; sliced
    1 small can tomato paste
    1 larce yellow onion; diced
    1 lb. summer sausage; sliced
    2 red bell peppers; diced
    1 cup brown sugar
    1 cup chopped mushrooms
    1 cup Picante Sauce
    4 cloves garlic; minced
    (1) 16 oz. can pineapple tidbits; drained
    (2) 28 oz. cans Pork & Beans
    (2) 15 oz cans Black Beans
    1 can Dr. Pepper
    (2) 14 oz cans diced tomatoes , drained


Directions

Heat a 12" Dutch oven using 18-20 briquettes bottom until oven is hot. Slice bacon into 1/2" strips then fry in preheated oven until crisp. Add onions, bell peppers, mushrooms and garlic and continue cooking until tender. Add remaining ingredients. Reduce briquettes on bottom to 12-14. Cover and simmer 30 minutes stirring every 10 minutes.

Serves: 30 1/2 cup portions

Number of Servings: 30

Recipe submitted by SparkPeople user JOCYMC.






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Member Ratings For This Recipe

  • I don't usually comment until I try something, but I can't wait to try this. I'm completely fascinated by the ingredients, but they sound like they'll go well together. Thanks for sharing. - 11/13/08

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