Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 125.3
- Total Fat: 4.8 g
- Cholesterol: 15.2 mg
- Sodium: 268.4 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.5 g
- Protein: 3.2 g
View full nutritional breakdown of Blueberry Oatmeal Muffins calories by ingredient
Blueberry Oatmeal Muffins
Submitted by: GRANLUNDIntroduction
A delicious way to start the day or a great afternoon snack. You can substitute splenda for the sugar and applesauce for the oil for an even healthier treat. A delicious way to start the day or a great afternoon snack. You can substitute splenda for the sugar and applesauce for the oil for an even healthier treat.Number of Servings: 14
Ingredients
-
1 1/4 cups quick oats
2/3 cup white flour
1/3 cup whole wheat flour
1/3 cup sugar
1 tablespoon Baking Powder
1/2 teaspoon salt
1 cup skim milk
1 egg
1/4 cup oil
1 cup blueberries
Directions
Combine dry ingredients in a bowl. Add in milk, egg, and oil and stir until just mixed. Add blueberries
Pour into prepared muffin cups and bake for 20-25 minutes at 425 degrees.
Number of Servings: 14
Recipe submitted by SparkPeople user GRANLUND.
Pour into prepared muffin cups and bake for 20-25 minutes at 425 degrees.
Number of Servings: 14
Recipe submitted by SparkPeople user GRANLUND.
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