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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 126.3
  • Total Fat: 2.9 g
  • Cholesterol: 0.6 mg
  • Sodium: 259.2 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.9 g

View full nutritional breakdown of Low Fat Chocolate-Pumpkin Cake calories by ingredient
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Low Fat Chocolate-Pumpkin Cake

Submitted by: JEN0118

Introduction

This is a simple recipe, but it's very good, and very moist! Great with a scoop of low-fat vanilla ice cream, or even just a tall glass of skim milk. My kids love it! This is a simple recipe, but it's very good, and very moist! Great with a scoop of low-fat vanilla ice cream, or even just a tall glass of skim milk. My kids love it!
Number of Servings: 18

Ingredients

    1 chocolate cake mix (dry)
    2 cups canned pumpkin (use one 14-oz can)
    1/2 cup Dannon Light 'n Fit Vanilla Yogurt

Directions

Mix together ingredients. Add more yogurt (or use water) if mix is too thick/difficult to stir.

Bake according to directions on cake mix box.

Number of Servings: 18

Recipe submitted by SparkPeople user JENBOULTON.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Wonderful!!! - 6/16/10

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  • Made this for a healthy baking class- was everyone's favorite- even more than the full fat chocolate cake. They were all surprised. - 8/24/11

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  • I could not find a can of pumpkin, so I pureed fresh zucchini in the same amount as the 14 oz. can of pumpkin. My teens and I loved it. I will continue to make this healthy chocolate cake. - 6/15/10

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