SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 126.2
  • Total Fat: 1.8 g
  • Cholesterol: 70.2 mg
  • Sodium: 41.2 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Sponge Cake calories by ingredient
Report Inappropriate Recipe

Sponge Cake

Submitted by: HPERCY

Introduction

Easier to make than an angel food cake. Use as a replacement. Can make in layers with a layer of jam between. Or make in angel food pan and use as strawberry shortcake. Easier to make than an angel food cake. Use as a replacement. Can make in layers with a layer of jam between. Or make in angel food pan and use as strawberry shortcake.
Number of Servings: 12

Ingredients

    Beat well for 4 to 5 minutes:
    4 eggs
    1 cup sugar

    Sift together:
    1 cup flour
    0.5 tsp baking powder

    Add to egg mixture and work in by hand, only enough to mix.

    Pour into greased and sugared angel food cake pan.

    Sprinkle with sugar.

    Bake

Directions

Bake at 300 degrees Farenheit for 45 to 60 minutes - until tester comes out dry.

Serves 12



Number of Servings: 12

Recipe submitted by SparkPeople user HPERCY.






Great Stories from around the Web


Rate This Recipe