Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 126.2
- Total Fat: 1.8 g
- Cholesterol: 70.2 mg
- Sodium: 41.2 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 0.3 g
- Protein: 3.1 g
View full nutritional breakdown of Sponge Cake calories by ingredient
Sponge Cake
Submitted by: HPERCYIntroduction
Easier to make than an angel food cake. Use as a replacement. Can make in layers with a layer of jam between. Or make in angel food pan and use as strawberry shortcake. Easier to make than an angel food cake. Use as a replacement. Can make in layers with a layer of jam between. Or make in angel food pan and use as strawberry shortcake.Number of Servings: 12
Ingredients
-
Beat well for 4 to 5 minutes:
4 eggs
1 cup sugar
Sift together:
1 cup flour
0.5 tsp baking powder
Add to egg mixture and work in by hand, only enough to mix.
Pour into greased and sugared angel food cake pan.
Sprinkle with sugar.
Bake
Directions
Bake at 300 degrees Farenheit for 45 to 60 minutes - until tester comes out dry.
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user HPERCY.
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user HPERCY.
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