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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 372.9
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,816.5 mg
  • Total Carbs: 81.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 16.8 g

View full nutritional breakdown of Noodle Soup for Needy People calories by ingredient
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Noodle Soup for Needy People

Submitted by: PERIWINKLEJENN

Introduction

A recipe titled like this one is, of course, courtesy of Nigella Lawson. A simple, Asian-inspired noodle soup that can be easily made vegetarian. Customize with the meats and veggies of your choice. A recipe titled like this one is, of course, courtesy of Nigella Lawson. A simple, Asian-inspired noodle soup that can be easily made vegetarian. Customize with the meats and veggies of your choice.
Number of Servings: 2

Ingredients

    6 ounces udon noodles (dried, from a packet)
    3 cups chicken or vegetable or dashi broth
    1 teaspoon brown sugar
    1 teaspoon minced ginger
    2 tablespoons soy sauce
    3/4 cup bean sprouts
    3/4 cup sugar snaps
    1/2 cup sliced shiitake mushrooms
    2 heads baby bok choy, finely sliced

Directions

Cook the noodles according to packet instructions and while the water is boiling fill a nearby saucepan with stock, brown sugar, ginger and soy sauce. (When the noodles are done, just drain them and put half in each bowl.)


When the flavored stock comes to a boil, add the vegetables. They should be cooked before 2 minutes are up.


Pour half into each bowl, over the cooked and drained noodles

Number of Servings: 2

Recipe submitted by SparkPeople user PERIWINKLEJENN.






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