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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 8.1
  • Total Fat: 0.3 g
  • Cholesterol: 5.7 mg
  • Sodium: 5.9 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Chicken Stew calories by ingredient
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Chicken Stew

Submitted by: CHEFATHEART

Introduction

I obtained this from a family network. I have made many changes , so I guess it not a copy but an inspiration I obtained this from a family network. I have made many changes , so I guess it not a copy but an inspiration
Number of Servings: 6

Ingredients

    3 pounds bone-in chicken thighs, skinless

    2 carrots, large peeled and cut into 1/2-inch coins
    2 celery ribs, cut into 1/2-inch pieces

    1 pound, potatoes, peeled and cut into 1-inch cubes
    4 scallions, trimmed and chopped
    1 quart chicken broth , low sodium
    1/2 teaspoon dried sage leaves
    1/2 teaspoon herb de provence
    1/4 teaspoon ground black pepper
    1 package cooked gnocchi (dumplings) ,
    e (1.1 pounds) shelf-stable fully
    2 tablespoons cornstarch
    1/4 cup cool water
    Hot sauce, to taste

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Directions


Directions
Place chicken in a 6-quart slow cooker.
Top with carrots, celery, potato and scallions. Cover with chicken broth and 1 cup water; season with sage,herb de provence and pepper.
2. Cover slow cooker. Cook on HIGH heat for 4 hours or on LOW heat for 6 hours.
3. After cooking, uncover pot and remove chicken to a cutting board. If necessary, raise temperature to high. Add gnocchi, cover and cook for 10 minutes. Meanwhile, let chicken cool slightly, then shred meat from bones, discarding bones.

Once gnocchi have cooked, return chicken to pot. Stir cornstarch-water mixture, and add to pot.
Cover and cook 10 to 20 minutes, until thickened slightly.

Add hot sauce to taste before serving.


Number of Servings: 6

Recipe submitted by SparkPeople user CHEFATHEART.






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