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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 123.8
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 97.1 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Apple Pockets calories by ingredient
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Apple Pockets

Submitted by: KBRADLEYSLP
Apple Pockets

Introduction

From the Everyday Light Meals Cookbook. These are so awesome! Especially for how few calories they are. From the Everyday Light Meals Cookbook. These are so awesome! Especially for how few calories they are.
Number of Servings: 16

Ingredients

    2-1/4 Cups all-purpose flour, divided
    1 package (1/4 ounce) quick-rise yeast
    1 Tablespoon sugar
    1/2 teaspoon salt
    2/3 Cup water
    1/4 Cup of margarine (or butter)
    Filling:
    4 Cups thinly sliced peeled baking apples (2-3 medium)
    1/3 Cup sugar
    2 Tablespoons corn starch
    1/2 teaspoon ground cinnamon
    Topping:
    1/4 Cup milk
    4 teaspoons sugar

Directions

In a mixing bowl, combine 1 cup flour, yeast, sugar, and salt. In a saucepan, heat the water and butter to 120-130 degrees. Add to the dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.
Divide dough into four portions. Roll each portion into an 8-in. square. Cut into four 4-in. squares. Cut apple slices into thirds; toss with sugar, flour and cinnamon. Place 1/4 cup filling on each square; bring up the corners up over the filling and pinch to seal. Secure with a toothpick if needed. Place 3 in. apart on baking sheets coated with nonstick cooking spray. Cover and let rise in a warm place for 30 minutes.
Brush with milk; sprinkle with sugar. Bake at 375 degrees for 12-14 minutes or until golden brown. Remove to wire racks. Discard toothpicks before serving.
Yield: 16 servings
1 starch, 1/2 fruit, 1/2 fat

Number of Servings: 16

Recipe submitted by SparkPeople user KBRADLEYSLP.






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