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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 75.6
  • Total Fat: 1.9 g
  • Cholesterol: 3.7 mg
  • Sodium: 103.6 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Bisquits calories by ingredient
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Bisquits

Submitted by: MONICA2052

Introduction

I've been looking a lighter recipe for bisquits. Found this recipe on cooks.com. the Cooks.com printout says each bisquit is 60 cal. I.m not sure if you can get 22 bisquits out of this recipe, so I've made it 18 bisquits. I'll update this next time I make 'em, and tell you exactly how many bisquits I got out of this recipe. I've been looking a lighter recipe for bisquits. Found this recipe on cooks.com. the Cooks.com printout says each bisquit is 60 cal. I.m not sure if you can get 22 bisquits out of this recipe, so I've made it 18 bisquits. I'll update this next time I make 'em, and tell you exactly how many bisquits I got out of this recipe.
Number of Servings: 18

Ingredients

    2 c. flour
    1 tsp. baking powder
    1/4 tsp. baking soda
    1/2 tsp. salt
    1/4 c. low cal butter
    1 tsp. honey
    8 oz. carton low fat yogurt

Directions

Combine flour, soda, baking powder and salt in a medium bowl. Cut in butter until mix resembles coarse meal. Add remaining ingredients, stir well until dry and ingredients are moistened. Turn on lightly floured surface, knead 4 or 5 times. Roll to 1/2 inch thickness, cut with 2 inch biscuit cutter. Place on ungreased baking sheet. Bake 425 degrees for 12 minutes or until lightly browned. 60 cal. per biscuits. (according to cooks.com)

Number of Servings: 18

Recipe submitted by SparkPeople user MSMONICANEO.






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