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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 345.3
  • Total Fat: 7.8 g
  • Cholesterol: 100.1 mg
  • Sodium: 875.6 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 37.6 g

View full nutritional breakdown of Slow Cooker Chicken Tortilla Casserole calories by ingredient
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Slow Cooker Chicken Tortilla Casserole

Submitted by: LUVLILULU

Introduction

From "fix it and forget it lightly". Tastes like cheesy sinfulness, but is actually quite healthy! Easy to make, something the whole family will enjoy! From "fix it and forget it lightly". Tastes like cheesy sinfulness, but is actually quite healthy! Easy to make, something the whole family will enjoy!
Number of Servings: 8

Ingredients

    *4 whole boneless, skinless chicken breasts, cooked and cut in 1 inch pieces.
    *10 6 inch flour tortillas, cut in strips about 1/2 inch wide and 2 inches long (whole wheat is okay, corn will disentigrate!)
    *1 large onion, chopped
    *1 tsp canola oil
    *10 3/4 oz can fat free chicken broth
    *10 3/4 oz can 98% fat free cream of mushroom soup
    *2 4oz cans green chilies, chopped (level of spiciness at your discretion!)
    *1 egg
    *1 cup low fat cheddar cheese, grated

Directions

1) Coat slow cooker with pam or other non-stick cooking spray. Add a thin layer of broth.
2) Scatter half the tortilla strips in bottom of slow cooker.
3) Mix remaining ingrediets together, except the other half of tortilla strips and cheese, in a large mixing bowl.
4) Layer half the chicken mixture into the cooker, followed by the other half of the tortillas, followed by the rest of the chicken mix.
5)Cover, cook on low 4-6 hours or high 3-5 hours.
6) Uncover and let rest 15 minutes before serving.
7) Spread grated cheese over individual servings.

Feel free to add a cup of frozen corn and / or a can of sliced black olives to the mix for some extra flavor!

Great with some hot sauce or fresh salsa!

Makes 8 servings of 2 cups.

Number of Servings: 8

Recipe submitted by SparkPeople user LUVLILULU.






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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    whole familly loved this it was really tasty - 1/7/09

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  • Very Good
    1 of 1 people found this review helpful
    Great taste. Very enjoyable. I will definitely add some veggies to the mix next time. - 11/3/08

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  • Good
    1 of 1 people found this review helpful
    it was good, reminded me of chicken and dumplings...tortillas were a bit soggy....but no complaints from the kids! - 9/30/08

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  • Very Good
    1 of 1 people found this review helpful
    Not bad at all. I skipped the cheese too. - 9/29/08

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  • Incredible!
    1 of 1 people found this review helpful
    This was YUMMY, I didn't add the cheese (I forgot to buy, so I topped it with some light sour cream at the end) and used whole wheat tortillas, It was very good ! Thanks for sharing ! - 8/1/08

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  • BEWARE: this shows in the gluten free search but is not gluten free. the tortillas and cream of mushroom soup contain gluten. - 9/4/11

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  • I USED CREAM OF CHICKEN SOUP AND ADDED BLACK BEANS AND CORN..YUMMY! - 7/5/11

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  • One of my favorite things to make when cooking for groups with boys who don't think they like 'diet' food. It does have a 'mushy' texture and the tortillas do come out kinda like dumplings... but I think that makes it good! - 2/5/10

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  • O.K.
    0 of 1 people found this review helpful
    very mushy! didnt really like it - 9/13/09

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