Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 212.7
- Total Fat: 7.0 g
- Cholesterol: 0.5 mg
- Sodium: 220.0 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 1.5 g
- Protein: 4.2 g
View full nutritional breakdown of Peach Chocolate Chip & Walnut Cake calories by ingredient
Peach Chocolate Chip & Walnut Cake
Submitted by: CWISER7Introduction
This is an alternative to a high fat cake because peaches are used in place of oil and egg substitute instead of whole eggs. This is an alternative to a high fat cake because peaches are used in place of oil and egg substitute instead of whole eggs.Number of Servings: 12
Ingredients
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1 White Cake Mix (12 servings)
1 29 oz. Can peaches in light syrup (rinsed)
1 cup Non fat (skim) milk
1/2 cup milk chocolate chips
1/2 cup chopped walnuts
1/2 cup egg substitute
Directions
In mixing bowl add cake mix. In blender add rinsed peaches and 1 cup milk,, blend until smooth. Add to cake mix. Add egg substitute and mix on medium speed for 3 minutes. Add chocolate chips and walnuts and mix until well blended. Pour into bundt pan and bake in 350 degree oven for 30-40 minutes or until knife inserted in the middle comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user CWISER7.
Number of Servings: 12
Recipe submitted by SparkPeople user CWISER7.
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