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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 212.7
  • Total Fat: 7.0 g
  • Cholesterol: 0.5 mg
  • Sodium: 220.0 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Peach Chocolate Chip & Walnut Cake calories by ingredient
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Peach Chocolate Chip & Walnut Cake

Submitted by: CWISER7

Introduction

This is an alternative to a high fat cake because peaches are used in place of oil and egg substitute instead of whole eggs. This is an alternative to a high fat cake because peaches are used in place of oil and egg substitute instead of whole eggs.
Number of Servings: 12

Ingredients

    1 White Cake Mix (12 servings)
    1 29 oz. Can peaches in light syrup (rinsed)
    1 cup Non fat (skim) milk
    1/2 cup milk chocolate chips
    1/2 cup chopped walnuts
    1/2 cup egg substitute

Directions

In mixing bowl add cake mix. In blender add rinsed peaches and 1 cup milk,, blend until smooth. Add to cake mix. Add egg substitute and mix on medium speed for 3 minutes. Add chocolate chips and walnuts and mix until well blended. Pour into bundt pan and bake in 350 degree oven for 30-40 minutes or until knife inserted in the middle comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user CWISER7.






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