4 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 251.3
  • Total Fat: 10.8 g
  • Cholesterol: 16.8 mg
  • Sodium: 196.0 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.5 g

View full nutritional breakdown of Mixed Berry Tart calories by ingredient
Report Inappropriate Recipe

Mixed Berry Tart

Submitted by: SAKISMOM1

Introduction

I made this for 4th of July and it was a big hit. I used sugar free jam, light cream cheese and a little less sugar then the recipe calls for, it is not that low calories but a very good dessert and simple to make. I made this for 4th of July and it was a big hit. I used sugar free jam, light cream cheese and a little less sugar then the recipe calls for, it is not that low calories but a very good dessert and simple to make.
Number of Servings: 8

Ingredients

    Crust
    1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
    Filling
    1 package (8 oz) cream cheese, softened
    1/3 cup sugar
    1 tablespoon orange-flavored liqueur or orange juice
    4 cups assorted fresh whole berries (such as small strawberries, blueberries, raspberries, and/or blackberries)
    1/3 cup red currant jelly, melted

SparkPeople Sponsored Video


Directions

1. Heat oven to 450┬░F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch tart pan with removable bottom. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.
2. In small bowl, beat cream cheese, sugar and liqueur with electric mixer on medium speed until well blended and smooth. Spread evenly in cooled baked shell.
3. Top tart with berries; brush berries with melted jelly to glaze. Refrigerate at least 2 hours before serving. Store in refrigerator.

Number of Servings: 8

Recipe submitted by SparkPeople user SAKISMOM1.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • I tried this recipe -- so good! I did make a few changes. Graham cracker crust, nonfat cream cheese and Splenda baking blend. I cut 3 g fat and 13 calories. I will definitely make this again! - 1/4/09

    Was this review helpful?   yes  No
  • I made this using splenda & a whole wheat crust. Absolutely delicious! - 7/24/08

    Was this review helpful?   yes  No