3 c blueberries or 1 pkge (16 oz) frozen unsweetened blueberries 2 TB lemon juice 2/3 c packed brown sugar 1/2 c all purpose flour 1/2 c quick cooking oats 1/3 c margarine or butter, softened 3/4 tsp ground cinnamon 1/4 tsp salt
Heat oven to 375 degrees. Arrange blueberries in ungreased square baking dish, 8x8x2 iches. Sprinkle with lenon juice. Mix brown sugar, flour, oats, margarine, cinnamon and salt; sprinkle on top.
ake until topping is light brown and blueberries are hot, about 30 minutes. Serve warm with cream. Makes 4-6 servings.
I added a Tbsp of sugar to the berries & lemon juice and tossed until well coated. Then I cut the brown sugar to 1/2 cup. Pretty good but next time I think I would add another cup of blueberries...
very good and easy! I added the lemon juice to the sugar mixture so I wouldn't get the sour taste and added a little Splenda on top. I also used Splenda brown sugar instead of regular brown sugar.
I used Splenda on the berries. It could use a little cinnamon, and I agree with the comment on cutting back on the lemon juice a bit. I used 6 cups of berries and that worked well. Good recipe-my husband liked it and he's not a big fruit eater.
Heavenly! I added in an extra cup of blueberries and subbed in lime juice for the lemon. One piece of advice -- After removing from the oven, let it cool sufficiently. I cut into it too early and the bottom was filled with blueberry juice. O_O