Blueberry CrispSubmitted by: PEACHYLADY
3 c blueberries or 1 pkge (16 oz) frozen unsweetened blueberries
2 TB lemon juice
2/3 c packed brown sugar
1/2 c all purpose flour
1/2 c quick cooking oats
1/3 c margarine or butter, softened
3/4 tsp ground cinnamon
1/4 tsp salt
ake until topping is light brown and blueberries are hot, about 30 minutes. Serve warm with cream. Makes 4-6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ANNETHERESE.