Honey Fruit Cups

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 145.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.2 mg
  • Sodium: 1.4 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Honey Fruit Cups calories by ingredient
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Submitted by: SASSYMOMMY

Number of Servings: 4


    1 cup bananas - sliced
    1 cup grapes
    1 cup oranges - sliced
    1 cup apples - sliced
    6 oz. vanilla yogurt
    1 T honey
    1/2 t. grated orange peel
    1/4 t. almond extract


put cut up fruit in a large bowl.

Combine yogurt, honey, orange peel and extract.

Spoon over the fruit.

Number of Servings: 4

Recipe submitted by SparkPeople user SASSYMOMMY.

TAGS:  Poultry |

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