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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 87.4
  • Total Fat: 1.6 g
  • Cholesterol: 3.1 mg
  • Sodium: 8.5 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Whole Wheat Oatmeal Bread calories by ingredient
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Whole Wheat Oatmeal Bread

Submitted by: BJCHOOMS

Introduction

Great bread machine recipe! Great bread machine recipe!
Number of Servings: 20

Ingredients

    1 1/4 c. water (70 to 80 degrees)
    2 T. honey
    2 T butter or margarine, softened
    1 1/4 t. salt
    2 T nonfat dry milk powder
    1 3/4 c. bread flour
    1 c. whole wheat flour
    1/3 c. oats
    1 t. fast acting yeast

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Directions

Place ingredients in bread machine pan in order given. Select whole wheat setting.

Yield: 1 loaf (1 1/2 pounds)



Number of Servings: 20

Recipe submitted by SparkPeople user BJCHOOMS.





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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    one of the best bread machine recipies i have ever made - 4/2/09

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  • Incredible!
    2 of 2 people found this review helpful
    This is a great recipe for my bread machine, tastes wonderful. Thanks. - 11/28/07

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  • Incredible!
    2 of 2 people found this review helpful
    This was so great! My family loved it. I will make it again! - 3/17/07

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  • Tried this bread today. Used regular flour because I had no bread flour in the house. The batter was too moist, so I added some gluten flour for consistency and it is a beautiful bread. I cut the salt in half which I usually do in most or all recipes. Will make again. - 7/8/11

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  • I loved the taste. This bread is so much better for you than store bought, yet it's so easy in the bread machine. Thank you for sharing this recipe. - 7/6/11

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  • The loaf comes out as a small loaf (meaning it doesn't rise much) But the flavor, and consistency of it is amazing!!! I would really recommend this to all you bread lovers out there! - 6/6/10

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  • Exactly what I was looking for. I converted to the old fashioned way since I don't have a breadmaker & was really pleased with how well it worked! Win with the kids. - 5/13/10

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  • Excellent! I made this in my Cuisinart convection breadmaker-setting 3 (whole wheat)-light crust-medium loaf (1.5 lb). I didn't add the milk powder, I used all-purpose flour and added 1 tsp of lemon juice (as recommended on my whole wheat flour package). Light texture - very nice! - 1/4/10

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