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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 185.1
  • Total Fat: 10.3 g
  • Cholesterol: 10.4 mg
  • Sodium: 158.7 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Apricot Cake - fresh version calories by ingredient
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Apricot Cake - fresh version

Submitted by: SHANIMCK

Introduction

from Mrs. Fred Valentich, given to me by Winnie Pandol. They make this in the office from time to time. Yummy! Mrs. Valentich says " This is not my original recipe but it's one of those that gets handed around over the bridge table, across the fence or over a 10 o'clock cup of coffee. But it's so delicious. My family loves it. And it's so easy to make." And we love it too! - Beware, this *is* the type to make you lose control, so only make this when you know it is going to get eaten and have no leftovers! from Mrs. Fred Valentich, given to me by Winnie Pandol. They make this in the office from time to time. Yummy! Mrs. Valentich says " This is not my original recipe but it's one of those that gets handed around over the bridge table, across the fence or over a 10 o'clock cup of coffee. But it's so delicious. My family loves it. And it's so easy to make." And we love it too! - Beware, this *is* the type to make you lose control, so only make this when you know it is going to get eaten and have no leftovers!
Number of Servings: 24

Ingredients

    3.5 cups apricots, halved
    1 cup chopped walnuts
    1 cup coconut
    1 stick butter
    1 box of yellow cake mix

Directions

Use a large oblong cake pan (11x17). Pour the apricots, in the bottom of the pan.

Mix the chopped walnuts and coconut with the dry cake mix. Sprinkle over the apricots and dot with 1 cube of butter. Bake for one hour in 325-350 degree oven.

Cool, cut into squares, top with whipped cream if desired.

Mrs. Valentich says that the cake may look a little strange when it's removed from the oven. She said that one of her friends, a bride, threw it away when she baked it the first time, thinking it was a flop!

Number of Servings: 24

Recipe submitted by SparkPeople user SHANIHIB.






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