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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 320.6
  • Total Fat: 12.7 g
  • Cholesterol: 43.9 mg
  • Sodium: 839.3 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 17.4 g

View full nutritional breakdown of Macaroni & Cheese, Broccoli, Ham Bake calories by ingredient
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Macaroni & Cheese, Broccoli, Ham Bake

Submitted by: JOCYMC

Introduction

Great comfort food for a cold night. Great comfort food for a cold night.
Number of Servings: 6

Ingredients

    1 cup ham, diced
    8 oz Elbow Macaroni
    1 can Cheddar Soup
    1/2 cup 2% Milk
    5 oz frozen broccoli
    1 cup shredded cheddar cheese
    Spices to taste

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Directions

Preheat oven to 350 degrees.

Cook the macaroni according to package direction.

Defrost the broccoli.

Mix together the soup, milk and spices. Add the macaroni, ham. broccoli and 1/2 the cheese. Spray a casserole dish with PAM. Pour in mixture. Cook in oven for 30 minutes. Sprinkle the rest of the cheese on top and cook until it's melted. Remove from oven and let sit for 5 minutes.

Makes 6 - 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JOCYMC.






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Member Ratings For This Recipe


  • Good
    2 of 2 people found this review helpful
    Good overall, I used fresh broccoli and didn't notice any bitter taste at ham. It was a great way to use up some have. I think I would add a little more cheese to make it a little more creamy though. - 3/1/11

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  • Very Good
    1 of 1 people found this review helpful
    The man liked it a lot. Definite repeat. We'll probably up the amount of broccoli and meat. Make sure you use frozen broccoli because fresh turns bitter when it bakes. - 3/3/09

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  • Good
    1 of 1 people found this review helpful
    It was quick and easy! - 2/21/08

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  • very good, will make this again. - 11/14/11

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  • Very Good
    0 of 1 people found this review helpful
    I made a ham last night and have left overs-this is perfect! The kids will love it! - 9/30/08

    Was this review helpful?   yes  No