Yeast RollsSubmitted by: NANCYJAC
1/2 oz. (2 pkts) dry yeast
1 tsp sugar
1/2 cup warm water
1 1/2 cups skim milk
1/4 tsp salt
2 eggs, well beaten
6-7 cups all purpose or bread flour
Spray bottom of bowl with cooking spray, return dough to bowl, cover loosely and let rise for about 1 hour. Punch down and kneed for about 5 minutes and let rise again. Divide dough into 24 pieces, roll each into a ball, and place on cookie sheets or muffin tins sprayed with cooking spray. Allow enough space for dough to double. Set aside for about and hour and then bake in 375 degree oven for about 15-20 minutes.
May be frozen and reheated in microwave.
Number of Servings: 36
Recipe submitted by SparkPeople user NANCYJAC.